I didn’t realize beet greens were edible until a few years ago, but now I get excited when I find a bunch of beets with beautiful fresh greens. This simple sauteed beet greens recipe transforms what ...

This recipe is always a hit (at least with beet lovers). It's inspired by a recipe from the Food Channel, with a few twists. Slice beets in half, and toss in a bowl with olive oil and sea salt. Put ...