Those gorgeous pots and pans will look brand-new again in no time—as long as you learn how to clean copper the right way There’s something about copper pots and pans that lures even novice cooks.

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There's nothing quite like cooking up a good meal in the right cookware. Now, if you know me, you'll see that I recently renovated my small kitchen, and I think I am just about ready to show it off.

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There's something magical about cooking with copper pots and pans. Maybe it's the shine, the way they hold heat, or last for ages. But there's one major downside to copper: its tendency to tarnish.

It’s nearly that time of year again. Pancake Tuesday falls on February 17 this year and it’s probably the most use my own frying pan gets each year as it’s one ‘holiday’ I embrace enthusiastically. It ...