Chicken stew with mixed vegetables is a wholesome and flavorful dish that combines tender pieces of chicken with colorful vegetables in a rich, hearty sauce. It’s the kind of meal that warms you up, ...

Why do roasted vegetables taste so much better at a restaurant? Chefs share their tricks to making crisp-tender, caramelized veggies at home. Crisp-tender roasted vegetables are an easy, delicious way ...

On a cold day, why not treat yourself to our autumn roasted vegetables with feta? It not only tastes good but is also very ...

This easy baked chicken thighs with vegetables is super juicy and you oven roast it all on one pan for a delicious dinner.

If you’re using frozen mixed veggies, there’s no need to thaw them — they can go straight into the pan or pot. For canned ...

Every chef we spoke to emphasized that roasted vegetables taste their best right out of the oven—that’s when they’re at their ...

Bushels of local vegetables vie for our attention at farmers' markets: green beans, summer squash, zucchini, tomatoes, bell peppers, and corn. It can be overwhelming. But we don't have to play ...

Seasoning is key to elevating the taste of your tacos. Use olive oil, salt, pepper, and cumin to season your veggies before roasting. Cumin adds a warm earthy note that goes well with the sweetness ...

You have a big choice each time you cook or bake: which fat will you use? So far, we’ve poured out all of the need-to-know info about various types of oils, dished up the difference between margarine ...