Throughout the 500-plus-year history of Scotch whisky, it has almost always been distilled from one grain: malted barley. Sure, grain whisky — made from corn wheat, unmalted barley, and other grains — ...

If you’re new to single malt Scotch whisky and you’ve only tried one or two, you might assume they all taste the same.

Blended scotch whisky has made an impressive comeback in the United States. The quality of blended scotch as a category declined so much throughout the 20th century that by the time the market rebound ...

Scotch, otherwise simply known as whisky in Scotland, is traditionally enjoyed a certain way, though some attitudes have started changing.