My dad considers himself to be a health guru. One day he called me up and said, “You should only be breathing through your nose!” No context, just that. He’s also one of those people who swears by a ...

I made white rice using a pressure cooker, stovetop, oven, and microwave.Steven John I cooked jasmine rice in an Instant Pot, on the stovetop, in the microwave, and in the oven. Rice I made with a ...

Mehr Singh is a food and culture reporter based in New York. Her work appears in Bon Appétit, Food52, and other publications. “The sound of curds falling on a heap of rice is the loveliest sound in ...

Poha and rice, both derived from the same grain, offer distinct benefits. Poha provides a lighter, easily digestible option ...

Fried rice is a versatile dish beloved by many. An easy crowd pleaser, and a great way to utilize leftovers, this dish can easily be elevated from average to incredible with just a few simple ...

Drinking rice milk regularly can affect your body in different ways depending on your overall diet and health, and the type of rice milk you choose.

Correction: This piece has been edited in order to remove references to a study on arsenic levels in rice consumed in Haiti, which was retracted before this piece aired. Through an editorial review of ...

I cooked jasmine rice in an Instant Pot, on the stovetop, in the microwave, and in the oven. Rice I made with a stove and a pressure cooker turned out great, but it got gummy in the microwave. The ...