There’s something magical about the smell of hot apple cider simmering on the stove. It’s warm, spiced, and cozy—everything fall is meant to be in a mug. Whether you’re coming in from raking leaves or ...
Beasley’s Orchard takes Hoosier apples and turns them into deliciousness. Join Across Indiana producer J. Robert Cook on a journey to Danville, Indiana in this classic episode from 1991. Across ...
Wilson’s Orchard & Farm in Iowa City, Iowa, shows Feast and Field the way to great hard cider. With a “cider block” dedicated to growing only hard cider varietals, we learn how these apples do their ...
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