Extracts made from parts of the cashew plant that are usually thrown away when the nuts are processed commercially were found to significantly limit the development of fat cells and the accumulation ...

For decades, this coastal city has played a silent yet powerful role in shaping the global cashew industry. From processing raw nuts to exporting finished products worldwide, its contribution goes far ...

Are they good for us? Bad for us? A superfood one day and inflammatory the next?. Overconsumption — especially of roasted, salted or processed nuts — can tip the balance toward inflammation rather ...