Make a from-scratch homemade pickling spice using this old-time combination of herbs and spices. Try using this pickling spice along with a brine for overnight quick pickling of tough meats. The next ...

Charcuterie (W. W. Norton & Company, 2005), by Michael Ruhlman and Brian Polcyn, is a comprehensive guide to smoking, curing, brining and preserving meat. Classic and contemporary charcuterie recipes ...

Add Yahoo as a preferred source to see more of our stories on Google. Garlic pickle by Usha Prabakaran, author of"Usha's Pickle Digest: The Perfect Pickle Recipe Book ...

Some days, life needs a spicy kick to every mouthful. And when your nightly supper becomes something along the lines of a sandwich comprising a slice of processed cheddar wrapped around two slices of ...

These pickles use Alum, a crisping agent available in many grocery store spice aisles, but can be substituted with black tea to ensure a crispy pickle chip. This traditional sweet pickle is a recipe ...

The latest craze in comfort cooking is pickling spice. Not just for Grandma's pickles anymore, this versatile blend of "in" flavors -- cinnamon, allspice, mustard seed, coriander, bay leaves, ginger, ...