Granola bars have become ever-present in our busy lives: We take them on the go, drop them in lunchboxes and crumble them over yogurt. But those store-bought bars often get a bit pricey and have a few ...

In a large saucepan, add 5 cups of marshmallows, milk chocolate chips, butter, and corn syrup. Melt over low heat, stirring ...

Ingredients for our test cook’s homemade granola bars included, clockwise from the top: 3 cups of old-fashioned rolled oats, 1/2 cup mini chocolate chips, 2 flax eggs, 3/4 cup natural peanut butter ...

This Homemade Twix Bars recipe tastes just like the original classic candy bars with a delicious combination of milk chocolate and chewy caramel that’s nestled on a layer of buttery shortbread. This ...

In this candy bar, a chewy, caramelized milk toffee is surrounded by roasted, salted peanuts — an unbeatable combo. If you’re allergic to peanuts, you can make this candy with any other toasted nuts.

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Protein bars are everywhere these days, lining grocery store shelves and promising a convenient energy boost. But what if you could ditch the sometimes-hefty price tag and questionable ingredients?

Protein bars are a convenient snack. They typically don’t require reheating and are easy to take with you and enjoy on the go. Many commercial brands of protein bars contain ingredients like added ...