Halve the burger buns horizontally and toast in the pan, cut-side down, for 1 minute, then remove. Layer the bottom half of ...

Simple is often best – which is what these succulent and tasty beef burgers are, and a hint of Tabasco sauce gives them an extra kick ...

While a burger topping can make or break the dish, the main focus is understandably all in the patty. Use varying cuts, fat percentages, and even protein types, and you can alter the dining experience ...

Find out why homemade burgers fall apart and fix it fast with the right fat ratio, minimal handling, proper chilling, and a simple shaping trick for perfect patties.

J. Kenji López-Alt unlocks the key to a patty that’s thin and juicy like a smash burger, but with the smoky char of the grill. By J. Kenji López-Alt With the seeming rise in popularity of lacy-edged, ...