Italian cuisine, long cherished for its deep regional traditions, has been officially recognised by UNESCO as an “intangible cultural heritage” – a designation the country hopes will elevate its ...

If you've only ever wanted to eat at Italian restaurants, make pasta almost every day for dinner, and entertain Italian vacations regardless of season, much to the chagrin of your over-saturated ...

During the Renaissance, the Italian diet consisted primarily of wine and bread, with a small portion of meat (preferably a type of foul, because birds lived closer to the heavens when they took flight ...

Italy, a haven for food enthusiasts, invites you on a journey through its culinary wonders. From the cobbled streets of historic Rome to the picturesque vistas of Tuscany, each region unfolds diverse ...

It’s golden, grainy, sticky and tastes rather bland if served on its own. But the sheer versatility of polenta has transformed it into a culinary star, with Italy’s famed boiled cornmeal dish pairing ...

Forbes contributors publish independent expert analyses and insights. I cover the world’s best hotels, restaurants and wine. Born in Sardinia, Stefano Secchi had a big success with Rezdȏra and now has ...

If you've only ever wanted to eat at Italian restaurants, make pasta almost every day for dinner, and entertain Italian vacations regardless of season, much to the chagrin of your over-saturated ...