This sweet dessert – a creamy, cardamom-scented pudding made with rice, milk and jaggery – is often offered to gods, and loved by everyone else. Among the book’s many highlights is payasam (also known ...
In this edited extract from her debut cookbook, the Enter Via Laundry chef reimagines a sacred Indian dish with fragrant rose, tangy berries and crisp almond lace cookies. Shrikhand is a rather simple ...
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