It comes to the table with its own parade, borne on a wooden cart accompanied by two waiters and trailed by the chef, who looks on proudly. Nestled on a porcelain platter, the bird is golden brown and ...
3½-lb whole chicken 2 large handfuls alfalfa hay, thoroughly washed 5 garlic cloves 1 bunch leeks, trimmed and cut in half 2 bay leaves, preferably fresh 2 cups chicken broth 1 tbsp butter Small ...