As consumers continue to turn their attention to organic, plant-based, and nutritionally dense foods, we’re beginning to see a rise in the growth of some unlikely and (literally) small products – ...

PLYMOUTH NOTCH — Buckwheat used to be called the “lazy farmer’s crop.” It would grow anywhere, the soil didn’t have to be that fertile, and farmers could plant it in June and still harvest a good crop ...

You know, buckwheat… That grain-like nib that people put in hyper-healthy, Instagrammable salads and Buddha bowls? Though it exudes a cereal vibe, hence it being called a ‘pseudocereal’, it is in fact ...