Add Yahoo as a preferred source to see more of our stories on Google. Skillet of collard greens with chunks of ham and ham hocks mixed in atop a wooden board - SYED IBAD RM/Shutterstock Ham hocks and ...

Butter beans are a staple, but there are two ingredients that impart even more classic Souther-style flavor you should be ...

Ham hocks come in both smoked and unsmoked form. That may not seem like much of a difference, but this is why you'd want to ...

Add Yahoo as a preferred source to see more of our stories on Google. Leaf celery, with its balance of small, tender stalks and leaves, works well here - Matt Austin You can buy ham hocks smoked or ...

Similar to a ham bone, ham hocks deliver bigger, bolder flavor.

1. In a soup pot over medium heat, heat the olive oil. Add the butter and when it is foaming, add the onion, garlic, thyme sprigs, and a pinch each of salt and pepper. Cook, stirring often, for 5 ...

Preheat oven to 275 degrees. In a small, lidded, oven-safe casserole, cook ham hock, carrots, onions, celery, thyme, rosemary, bay leaf and stock, covered, until ham is very tender, about 4 hours.

Instructions: In a large bowl or pot, combine the beans, baking soda and 3 quarts water and set aside to soak overnight. Drain and rinse the beans. In a large stockpot, heat the vegetable oil over ...

Place all ingredients into the Instant Pot. Close lid and seal. Press manual button and set to 20-minute cook time. Set pressure to high pressure. When done, turn off Instant Pot. Turn pressure valve ...

I'm trying to make things easier on myself this January. After a lovely and decadent holiday, I'm spending time getting back to routine — making lists, laying out a week's worth of work outfits and ...

Meals like ham and bean soup are all about squeezing the most flavor out of a few basic parts. Homey and hearty, great ham and bean soups embrace their simplicity by eschewing tons of add-ins or ...