Add Yahoo as a preferred source to see more of our stories on Google. When you buy through links on our articles, Future and its syndication partners may earn a commission. Credit: Future This hake ...

You’ll need: 600g Sea Harvest Fish Friday hake fillets; 500g McCain Slap Chips; sunflower oil for the chips; malt vinegar. For the tartar sauce: 125ml mayonnaise; 30ml wholegrain mustard; 30ml baby ...

Beautifully roasted red peppers and crispy pan-fried hake make a simply delicious dish Credit: Haarala Hamilton and Valerie ...

Add Yahoo as a preferred source to see more of our stories on Google. Serve on warm plates and pour over the warm butter to finish - Matt Austin Mashed cauliflower is a great accompaniment to any fish ...

Crispy and delicious deep-fried hake fillets made without eggs for a simple homemade meal. #Fish #Recipe #Cooking ...

To create an incredibly crisp crust for delicate hake fillets, Food & Wine's Justin Chapple uses Cream of Wheat cereal, an idea inspired by the late chef Floyd Cardoz. Justin Chapple is a chef, recipe ...

For this recipe, I am using hake fillets with the skin on (to keep their shape), sliced into 2cm chunks. I love to shallow fry the fish pieces, make a hot, sour and sweet General Tso’s sauce with ...

You can hide any messy fish bits with all the delicious toppings, including currants, pine nuts and herbs Diana Henry The Telegraph's award-winning cookery writer Diana Henry is the Telegraph’s ...

Three food writers suggest celebratory Cantonese, Sichuanese and Taiwanese dishes that will have you over the moon Traditionally, a whole fish is steamed at the new year to symbolise abundance and ...