WLRN-TV Channel 17’s documentary — “The Creole Pig: Haiti’s Great Loss” — the story of an invaluable farm animal central to Haitian life for generations will hold a free screening this month in Miami.
“What happened to the Creole pigs is a cancer for Haiti,” a woman explains in “Poto Mitan: Haitian Women, Pillars of the Global Economy,” a documentary from 2009. Creole pigs—animals indigenous to the ...
Haitians will find humor anywhere — at funerals, after an earthquake, during a divorce, you name it. That’s how the culture captures reality, says SeJoe, the first Haitian-American comedian to ever ...
Fried chile-marinated goat (taso kabrit), rice, bannann peze (fried plantains) and pikliz (pickled slaw) at Port-au-Prince Haitian Cuisine in Silver Spring in 2018. (Deb Lindsey for The Washington ...