This chowder is based on the famous Cullen skink. Both are hearty soups ideal for this time of year and best made with Finnan haddock. I use a roux of butter and flour (called a panade in classic ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

John Torode begins his adventure along the 95-mile stretch of coastline as part of the new Torode’s Jurassic Coast series. Today John visits the boat building academy in Lyme Regis, before setting ...

While soups can be thin and light, a chowder boasts a thicker and richer consistency. Article continues below ADVERTISEMENT We use your sign-up to provide content in ways you've consented to and to ...

The setup gave the pantry ready-made seafood meals that many clients were happy to receive.

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

The Family Pantry in Harwich says haddock chowder from the Cape Cod Commercial Fishermen's Alliance is its most popular offering.

This week our chef Clodagh McKenna prepares a smoked fish soup with fresh rosemary bread I always have my ‘rosemary Clodagh bread’ with this chowder I always have my ‘rosemary Clodagh bread’ with this ...

A favourite in Edinburgh’s foodie scene, The Stockbridge Restaurant, has become a big hit among locals drawn by first-rate Scottish cuisine and warm, friendly service. In the 12 years Jane Walker and ...

Mustard and spice add zing to this milk-poached haddock. Each serving provides 300kcal, 20g protein, 27g carbohydrate (of which 14g sugars), 11.5g fat (of which 7g saturates), 5g fibre and 0.5g salt.

“Chowder has always been here,” says Emily Haynes. “It isn’t just a dish for Nova Scotians — it’s who we are.” The executive director of Taste of Nova Scotia, an association that promotes businesses ...