When George Pagonis asks for charred, he means charred. As in so burned it’s barely recognizable. That’s the case, anyway, with eggplant, the main ingredient in the melitzanosalata at Kapnos, the ...

This Greek-Spiced Eggplant and Chickpea Skillet is a hearty, one-pan vegetarian dinner that brings bold Mediterranean flavors to your table in under 45 minutes. Tender cubes of eggplant are sautéed ...

Let's get this straight, eggplants are not bitter, unless they are old and undercooked, which explains why some people insist they don't like them. But a plump, shiny fresh eggplant, when roasted, ...

I was inspired to try this dish when I saw it in a magazine as I was sitting in a doctor's office a few months ago. The article said it was a Peloponnese-style dish, and I was curious as to where ...

What He’s Known For: Simple Greek cooking over live fire; honoring the nuance and seasonal freshness that sets this cuisine apart. “GREEK FOOD hasn’t been given its due in America,” said chef Doug ...

Lee Barbounis places pitas on the flattop during the Spring Greek Festival on Friday, May 19, 2023, at St. Nicholas Greek Orthodox Cathedral in Bethlehem. The big draw is the abundance of Greek food ...

When George Pagonis asks for charred, he means charred. As in so burned it’s barely recognizable. That’s the case, anyway, with eggplant, the main ingredient in the melitzanosalata at Kapnos, the ...

The following review appears in The Washington Post’s 2016 Fall Dining Guide. Kapnos Kouzina The catchiest restaurant in Bethesda comes courtesy of Washington's Mike Isabella, who knows his way around ...

If you’re used to cooking for a crowd, like to have leftovers, or just have a family that can put away a lot of food, then chances are you’ve made lasagna more times than you can count. It’s reliably ...