Opening Shot: Closeups of knickknacks in an office. Chef Thomas Keller starts pulling out medals, complete with ribbons, out of a shiny stock pot. Among them are several James Beard Awards. The Gist: ...

Forbes contributors publish independent expert analyses and insights. Kristin L. Wolfe is a New York-based journalist who covers food. If you’ve been a fan of the show, you are well aware of how each ...

The 10th-anniversary edition of Chef's Table premiered April 28 on Netflix, with a special Legends theme to celebrate iconic chefs and documentary subjects José Andrés, Alice Waters, Thomas Keller, ...

Cinematographer Adam Bricker has been shooting episodes of Netflix’s “Chef’s Table” for over a decade. Back then, the steamer was the first to push content out in 4K and later HDR. And so from the get ...

"Chef's Table: Legends" Netflix documentary series celebrates 10 seasons with spotlights on José Andrés, Thomas Keller, Jamie Oliver and Alice Waters.

Join the cast of Chef’s Table: Legends—Jamie Oliver, Thomas Keller, Alice Waters, and José Andrés—as they sit down with Condé Nast Traveler to share their favorite restaurants around the world. From ...

The Emmy-winning food series teamed up with the travel platform. Whether you're a culinary aficionado or have plans to travel with someone who is, a new gastronomic experience from Airbnb will put you ...

The legendary chefs of Chef’s Table: Legends—Jamie Oliver, Thomas Keller, Alice Waters, and José Andrés—join Bon Appétit to answer your top cooking questions. From achieving perfectly crispy bacon to ...

The version of Cured that exists today in San Antonio's Pearl District is not the same one that opened its doors to diners in 2013, and James Beard-nominated chef Steve McHugh is well aware of it.