Gout is a painful form of arthritis caused by high uric acid levels that form sharp crystals in the joints, leading to swelling, stiffness, and intense discomfort. While genetics and medical ...
For people with high uric acid, yellow moong dal in limited quantity is safe for consumption because of its low purine content, according to Kiran Kukreja.
Two cohort studies linked dietary lignans, notably matairesinol and secoisolariciresinol, and lignan-rich whole grain foods to reduced gout risk. Researchers analyzed data from two ongoing US ...
October 2, 2012 — New gout guidelines from the American College of Rheumatology are meant to improve gout management by providing clinicians with clear, readily implemented guidance on urate-lowering ...
TikTok’s viral gout advice may be popular, but doctors say it leaves out what actually works. A new study published in Rheumatology Advances in Practice by Oxford University Press reports that TikTok ...
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