Whisk the olive oil, lemon juice, bay leaves, marjoram and oregano together in a small bowl. Place the goat leg in a baking dish, pour half the mixture over the leg, turn it and pour over the ...
Prick the goat meat all over with a knife. Sprinkle all the ingredients over the meat and massage well so that all the flavours infuse. Cut the garlic into two and place it over the meat. Tightly wrap ...
Bake creamy goat cheese in olive oil, saba, and fresh herbs for this recipe inspired by Gavin Kaysen's time in Switzerland. For 2007 F&W Best New Chef Gavin Kaysen of Spoon and Stable in Minneapolis, ...
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