This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. My family loves glazed carrots, and they’re ...

Did you know? Just one carrot can provide double the amount of vitamin A recommended, promoting eye health! These root vegetables are great raw, cooked and glazed—as in this week’s recipe! Cook ...

Carrots are a truly versatile vegetable. When served raw, they have an earthy flavor and crunchy exterior, and when roasted, they emerge from the oven with beautiful charred spots of caramelization, a ...

These glazed carrots combine tender texture with a lightly sweet buttery finish that transforms a simple vegetable into a comforting side dish people look forward to every time it appears on the table ...

Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, recipe developer, editor, and cookbook author with more than 26 years of experience in food media. Bring 2 quarts water and ...

Brown sugar glazed carrots are a timeless side dish that brings sweetness to any meal! With their shiny, beautiful glaze and tender texture, they fit nicely alongside a holiday roast or a simple ...

This dish is almost a cocktail, with orange liqueur and cognac both adding to the finished product. The cognac compound butter would also be a terrific finish to a steak or lamb chop. For the Butter: ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Carrots are a staple vegetable for countless households, regardless of what's on the menu. They're flavoursome, packed with nutrients, and incredibly straightforward to prepare. Whether you prefer ...

Locally grown carrots are in farmers' markets and farm stands right now, and though they're sweet eaten raw, they're doubly good roasted. The basic method is pretty simple -- you drizzle them with ...