Garlic is a low-maintenance kitchen staple with a fairly long shelf life, but even so, the beloved allium is not immune to inevitably spoiling with time. Ultimately, freshness boils down to storage.

Garlic is indispensable in any kitchen–its intense aroma enhances countless dishes. To keep the aromatic cloves fresh, firm, and flavorful for a long time, proper storage is crucial. Improper storage ...

Storing garlic in the fridge, frying it too early or mincing it for marinades can strip this spice of its fragrance or leave ...

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Natural preservation methods like braiding garlic not only improve its shelf life but also look aesthetically pleasing to the eyes. Showcase your produce in a beautiful way in the kitchen, learn the ...

You're storing your garlic incorrectly - and the right way could make it last up to six months. Experts widely agree that the best place to store garlic is somewhere cool, dry, and well-ventilated, as ...

Cooking with garlic is something you likely do all the time, and if you avoid these mistakes, you'll be an even better ...

Garlic is an important component in countless cuisines worldwide, it is not only cherished for its distinct flavour but also valued for its numerous health benefits. However, storing this essential ...

Prices start at $5. From pasta to spicy curry, almost every recipe tastes better with a little bit (or a lot) of garlic.

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Use the garlic from your garden to make a garlic braid – don’t cut off the ...