The garlic press is a divisive kitchen tool: it's found easy and convenient by many, yet it's often vilified by professionals ...

Garlic is a vegetable that has become one of the most important flavor enhancers in cooking. It works in everything from an aioli to a pasta sauce, or to season almost any kind of meat or veggie. But ...

Garlic is probably something you’ve always got in your pantry, on hand for whenever you need to add flavor to a dish (or just slather on a slice of hot, buttery bread). Peeling and mincing garlic ...

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Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. May 18, 2021 Add as a preferred source on Google ...

Whether you’re a novice or experienced home cook, you know there’s no substitute for fresh garlic. (Let’s be honest: The jarred and dried variety simply can’t compete with the taste and aroma of the ...