Create the butter sauce. Add garlic to the skillet and stir, scraping up any browned bits. Cook, stirring, for about 30 seconds until garlic is fragrant. Stir in chicken stock, and bring to a boil.

Filled with the aroma of minced garlic, this Restaurant-Style Garlic Chicken is an easy recipe that you can serve as finger ...

Discover four simple chicken in sauce recipes made with rich, flavorful sauces and easy techniques. These versatile dishes ...

This quick, one-pan-meal features pan-seared chicken in a sumptuous garlic-parmesan cheese sauce. With a hint of wine (optional but lovely) and a touch of heavy cream, it’s as luxurious as it is easy ...

It's 3 courses of divine deliciousness as we make 'Choosey Lover' chicken in a cheesy sauce with linguini, plus a 'Collard ...

At 66, Jean-Georges Vongerichten sells 60 orders a day of this supermoist Hong Kong-style chicken. One of the reasons it's so good is that the chicken is fried whole in a wok, yet it doesn't taste ...

If it were up to me, this recipe would be called Lots of Garlic with Roast Chicken Legs instead of the other way around. It’s for the true garlic aficionados. The garlic broth swillers. The fearless ...

Every week I go to the grocery store and grab chicken thighs. Not only is it one of the most affordable cuts of meat at my store, but it also happens to be one of my favorites. That said, eventually ...

Cooking show host Valerie Bertinelli is joining the TODAY Food team to share a few of her go-to quick and easy entertaining recipes. She shows us how to make skillet roasted chicken thighs with ...

Pat the chicken thighs dry with paper towels, and season with the chopped garlic, thyme, cumin, salt, pepper, lemon zest, lemon juice and 1⁄4 cup of olive oil. Use your hands to evenly coat the ...

Of all the celebrity recipes that pop up when one searches for what to make for dinner, Alton Brown’s are almost always the most reliable. The longtime Food Network stalwart exists in a different lane ...