"I don’t know a single child who doesn’t love a bowl of warm, buttered pasta — a dish that’s simple, satisfying, recognizable, safe, and comforting," writes culinary creator Anna Stockwell in her ...

Good anchovies are essential for this version of bagna càuda sauce, says Angela Clutton: my favourite brand is Ortiz from Brindisa in Borough Market, but they are also available elsewhere. Anchovies ...

Nancy Silverton, the James Beard award-winning chef and restaurateur, may be known for her magic touch with bread, pizza, and pastries, but in her cooking class for YesChef — a subscription-based ...

To prepare spaghetti with anchovy sauce, start with the sauce: remove the core from the garlic cloves (1) and let them cook over very low heat in the oil for 15 minutes (2); let them cool completely ...

My garlicky chicken with lemon-anchovy sauce is a well-loved weeknight classic. By Melissa Clark Melissa Clark’s garlic chicken with lemon-anchovy sauce.Credit...David Malosh for The New York Times.

Charred Broccolini and cauliflower meet a silky, garlicky anchovy sauce, pecorino cheese, and briny capers for a bold, savory winter side or a standout starter. Chef Joe Kindred co-owns several ...

Lemon juice and freshly grated Parmesan cheese help elevate a simple dish into a seasonal classic ...

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Thick slices of cauliflower doused with olive oil and sprinkled with salt and pepper turn golden and tender in a hot oven. It's a deceptively simple dish with plenty of punch. If you're lucky enough ...

The local haul of zucchini is piling up and Vittorio Ambrogi, a cook at Shubie's Marketplace in Marblehead, knows how to elevate the unsung squash into a dish that just may have you breaking out into ...