Jacques Pépin uses two pounds of fresh tomatoes plus a generous dollop of tomato paste for a versatile soup that can be ...

Fresh tomato soup is a smooth and savory soup that’s simple to prepare. Made with roasted tomatoes, basil, and sweet onions, this soup is perfect for easy weeknight meals or hosting guests, topped ...

There’s nothing like fresh tomato soup, and this is a recipe that you can make a lot, can or freeze it and have it year round. Imagine taking this the extra mile with fresh garden tomatoes, too! Save ...

Summers that fluctuate between hot and chilly days require flexible menus. Serve these fast and delicious soups warm or cold, depending on the weather. On a hot day, offer any of them with iced tea, a ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Tomato soup holds a long history across different cuisines, evolving from simple broths into the easy tomato soup recipes enjoyed today. Its popularity grew globally in the 19th century as canned ...

Add Yahoo as a preferred source to see more of our stories on Google. Ready in just over half an hour, this creamy bisque skips the seafood to highlight sweet, subtly smoky fire-roasted tomatoes ...