Spain's Galicia has set a legal definition of artisan food, which prohibits the use of artificial colours, flavours and tropical fats such as palm oil and coconut oil. The governmental Administration ...

Relatively few Americans visit Galicia, the Northwest corner of Spain’s Atlantic coast, but the area has long been a favorite of sommeliers and other wine insiders. People who go find green hills, ...

José explores the food of Galicia, where pilgrims have traveled for centuries. José explores the food of Galicia where pilgrims have traveled for centuries. He cooks a simple tapa of green Padrón ...

Galicia, an autonomous community of Spain, is nestled in the north-western corner of the Iberian peninsula. Even though it is part of Spain’s dazzling diversity, its language is closely connected to ...

Even to José Andrés, the prolific Spanish chef who introduced Americans to the glories of Spanish food, the remote region of Galicia remained an untapped culinary treasure for much of his life. Andrés ...