In this episode of In the Kitchen with Matt, I will show you how to make a fruit tart. Fruit tarts are really yummy and a ...

Wrap in plastic and chill for 30 minutes or until firm enough to roll out The dough can be frozen for up to two months. Bring a cup of apricot jam or preserves to a boil with 2 tablespoons water.

One of the best things about summer is the fruit. The next best thing to eating berries, cherries, peaches, plums, figs and melon fresh? Piling it atop this easy fruit tart. Traditional French-style ...

Makes 1 (12- to 13-inch) tart; serves 12 to 18. Dish was prepared by Connie Caldwell, who said, “I got this recipe from Jan Cox about 15 years ago and get requests for it all the time.” 1. Preheat ...

The challenge: an easy and attractive fruit tart suitable for a Fourth of July feast. The result: a simple and sweet cookie crumb crust filled with a light, yet rich cream and topped with fresh ...

CINCINNATI (WXIX) - A world-renowned craft brewery, known primarily for its sours, released its very first non-alcoholic beer on Tuesday. Urban Artifact, located in St. Patrick’s Church, is committed ...