One of our favorite things about summer: the riot of fresh fruit to be found at farmers’ markets, roadside stands, pick-your-own orchards, or just the local grocery store. Make the most of the season ...

An array of glistening fall fruit blankets the top of this creamy custard pie, a riff on the ubiquitous French fruit tarts sold in bakeries and grocery stores. Use persimmons, plums, figs and kiwi for ...

In a large pot over medium heat, add cherries, sugar, cornstarch, lemon juice, ginger, cinnamon, almond extract and a large ...

It's a good time to be a pie fan. Summer's gorgeous bounty of berries and stone fruit is just coming into season, and that wonderful produce - with its endless pie combinations and permutations - is ...

Revamping canned pie filling doesn't need to be complicated. In fact, elevating flavor and texture is simply a matter of ...

It’s hot out there. Some days are too hot to even murmur the word “baking.” But summer is the time for fruit and, if you’re anything like me, you want to take advantage of all those luscious berries ...

With a touch of his finger, Pushing Daisies character Ned brings dead fruit to technicolor life for use in stunning pies that tempt you to reach into the TV for a slice. Alas, you can only drool in ...