Summer picnics are the perfect time for fresh fruit pies, a taste of Americana if there ever was one. Produce stands now boast of the summer bounty of fruit. The season`s first local blueberries are ...

One of our favorite things about summer: the riot of fresh fruit to be found at farmers’ markets, roadside stands, pick-your-own orchards, or just the local grocery store. Make the most of the season ...

In a large pot over medium heat, add cherries, sugar, cornstarch, lemon juice, ginger, cinnamon, almond extract and a large ...

An array of glistening fall fruit blankets the top of this creamy custard pie, a riff on the ubiquitous French fruit tarts sold in bakeries and grocery stores. Use persimmons, plums, figs and kiwi for ...

Bake in the middle of the oven for 30 minutes. Reduce the oven to 400 degrees and bake for 30 to 35 more minutes. If the ...

It’s hot out there. Some days are too hot to even murmur the word “baking.” But summer is the time for fruit and, if you’re anything like me, you want to take advantage of all those luscious berries ...

Khushbu Shah is a writer and contributing editor for Food & Wine, having previously been the magazine’s restaurant editor. Her debut cookbook, AMRIKAN: 125 Recipes from the Indian American Diaspora ...