Add Yahoo as a preferred source to see more of our stories on Google. They taste good, they look good, and they’re made by good people — talented bakers from around the world. Today, Chef Travis Lett ...

10 tablespoons (1 1/4 sticks) unsalted butter, softened 2 cups packed light brown sugar 4 large eggs 1 tablespoon grated fresh ginger 1 1/2 cups buttermilk 1/2 cup unsweetened coconut milk 1. Preheat ...

There’s absolutely a time and place to enjoy an over-the-top carrot cake studded with carrots, nuts and fruits, all covered in a rich and thick cream cheese frosting. But more often, we just want to ...

Kate Lawson is on medical leave and will return after the holidays. Meanwhile, please enjoy one of her favorite recipes from over the years: I make my living with words, so when a couple of Brits ...

Dear SOS: Whenever my family is in Berkeley, we try to stop by Ginger Island Restaurant for dinner. No matter how much we savor the appetizers and entrees, we always save room for the scrumptious ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

"This is very different from the richly sweet, loftily layered and aerated American original," Nigella Lawson said of her ginger and walnut carrot cake. "It is in some senses far more reminiscent of ...

Getting your Trinity Audio player ready... WHISKEY GINGER CAKE WITH PEAR SALAD Serves 10 Cake: 1/2 cup grapeseed or canola oil 10 tablespoons (1 1/4 sticks) unsalted butter, softened 2 cups packed ...

1. Position the oven rack in the center of the oven. Preheat oven to 350 degrees. Line a 9-by-3-inch cake pan or a 91/2-inch springform pan with a circle of parchment paper. 2. Peel, slice and chop ...