Fresh fruit, when served with a variety of cheeses, is a great way to either begin or finish a meal. This sweet and salty platter is crowned with a drizzling of extra virgin olive oil and either ...
Khushbu Shah is a writer and contributing editor for Food & Wine, having previously been the magazine’s restaurant editor. Her debut cookbook, AMRIKAN: 125 Recipes from the Indian American Diaspora ...
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25 Cute and Easy Fourth of July Fruit Platter Ideas
If you want your Fourth of July table to pop with color and freshness, fruit platters are the perfect way to do it. With a few simple tricks, you’ll easily turn everyday fruits into eye-catching ...
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