France is known for their amazing sweet pastries. If you are wanting to recreate one of these classics at home we have the ...

Makes 1 (12- to 13-inch) tart; serves 12 to 18. Dish was prepared by Connie Caldwell, who said, “I got this recipe from Jan Cox about 15 years ago and get requests for it all the time.” 1. Preheat ...

One of the best things about summer is the fruit. The next best thing to eating berries, cherries, peaches, plums, figs and melon fresh? Piling it atop this easy fruit tart. Traditional French-style ...

Like the classic French fresh fruit tarts you see in fancy pastry shops, this American berry tart has serious panache. Heat the oven to 375 degrees. Coat a 9-inch removable-bottom tart pan with baking ...

In October, I flew to Paris to visit a friend living there. We were there to do research in Normandy for her next book and spent days driving around the French countryside — eating moules frites in ...

A riff on a grocery store favorite, this celebratory tart is topped with seasonal fall fruit. (Katrina Frederick / For The Times) Fresh autumn fruits like persimmons, figs, grapes and pomegranate don ...

Among the myriad things that I treasure about baking are the eureka moments, the times when I make something differently and it not only works but becomes part of my kitchen canon, forever altering ...

Pulse almonds in food processor until finely ground. Add the flour, sugar, salt, cardamom, and orange zest and pulse to blend. Add the butter and pulse until only pea-size pieces remain. Whisk ...

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