When it comes to food preservation, people usually have two types of stories. The first involves the glorious benefits of canning and freezing and drying foods. The stocked shelves of favorite recipes ...

According to the U.S. Food and Drug Administration, the best temperature for your freezer is 0°F (-18°C) or below. If your ...

Don't overlook these common freezer items.

Well-known chefs are often asked to name their secret weapon in the kitchen: the tool they credit most with transforming the way they cook. The responses are inevitably revealing — whether it’s a ...