Chef Guillaume of Traverse City's Bistro Foufou shares his Tartiflette Gratin recipe. Photo by Todd Zawistowski Gratin, a classic French dish of cream, butter, cheese, and starch, is crafted for ...
Gratin, a classic French dish of cream, butter, cheese, and starch, is crafted for comfort. In downtown Traverse City, Bistro Foufou’s Chef Guillaume helps us eat our way through winter with hearty ...
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