Engagement is the collaboration between institutions of higher education and their larger communities for the mutually beneficial exchange of knowledge and resources in a context of partnership and ...

STARKVILLE, Miss.—Mississippi State University is fueling the future of food science with the establishment of the Reed Family Endowed Professorship and the university’s newly created Food Science ...

University of Delaware senior Aidan Gensure knew he was interested in engineering when he came to UD. But the University helped him discover another passion — food science — during a Fundamentals of ...

Scientists and experts from around the world will meet at the IAEA Scientific Forum this week to discuss how nuclear science and technology innovations under the framework of Atoms4Food can contribute ...

One of the most important food security crops in Africa is cassava, a root vegetable eaten by around half a billion people every day. Africa produces nearly 200 million tonnes of cassava every year, ...

A sweeping global research review of the links between climate and agriculture reveals the likelihood of an emergent feedback loop whereby, as climate change puts more pressure on the global food ...

A comprehensive systems analysis reveals that Pakistan's agricultural sector is on an unsustainable trajectory. Current input-intensive practices cannot meet future food security needs without ...

As communities nationwide experience more extreme weather events, farmers are facing impacts ranging from rapidly depleting water resources to mounting pressures on food systems. To bolster the ...

Using a new AI method, researchers from the University of Copenhagen have rediscovered 51 old pea varieties that are no ...

Biostimulants, a diverse range of natural or synthetic substances, have emerged as crucial components in modern plant science ...