Half of Americans (53 percent) feel like food labels are sometimes misleading, new research suggests. In fact, mistrust in food labels extends to 11 percent of Americans who find food labels to be ...

During the 1990s, America struggled with E. Coli 0157:H7 in our food. Lives were lost, many of them children, and other victims were left with life-changing disabilities. Throughout that time, a very ...

When you shop through retailer links on our site, we may earn affiliate commissions. 100% of the fees we collect are used to support our nonprofit mission. Learn more. R eading the information on food ...

In April 2025, the federal government made a big announcement about phasing out artificial food dyes. Here’s what has ...

To increase a product’s appeal to consumers, food manufacturers place food certification labels on the front of their packaging - concerned with environmental, animal welfare, or fair trade, and ‘free ...

A new rule from the Food and Drug Administration (FDA) will update what it means for food to be labeled “healthy” for the first time in 30 years, a move that aligns with current nutrition science and ...

You want your patients to eat healthier. But American food labels don’t make that easy. A few diet and nutrition specialists offer tips for teaching your patients about food labels — including updated ...

The first step in understanding food labels is to know what information is required by law. According to the Food and Drug Administration (FDA), there are several mandatory components of a food label ...

Let’s face it, food labels are confusing and food shopping can be frustrating when you're trying to make sense of all those numbers and percentages on product labels. Since today’s consumers are ...

Eating nutritiously is practically a superpower. A healthy diet is linked to increased longevity, lower risk of depression and heart problems, better sleep and a host of other benefits. Nutrition ...