A large French study tracking more than 100,000 people over a decade has found that higher consumption of certain food preservatives—commonly found in processed foods and drinks—is linked to a ...
DEAR MAYO CLINIC: My 39-year-old brother was just diagnosed with gastric cancer. The diagnosis was especially shocking because of his age. Is this becoming more common? Does age affect the approaches ...
You are what you eat — and it could come back to haunt you. Colorectal cancer had long been considered a disease that primarily affects older adults, but cases in people under 55 have been steadily ...
A new study suggests eating organic foods could help ward off cancer. A study published in JAMA Internal Medicine, states that those who eat organic foods lowered their overall risk of developing ...
Recent research reveals a link.
If you have a family history of cancer or just want to lessen your cancer risk, you can take control of your health with simple lifestyle changes. The food you choose to eat can either support your ...
The rates of early-onset colorectal cancer, cases diagnosed in those under 50 years old, have alarmingly and rapidly increased in recent years. The consumption of ultraprocessed foods has also risen ...
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