A boy carves floral patterns into a watermelon during a fruit and vegetable carving competition (AFP) Bangkok, Thailand: It is a royal tradition that has proved bountiful through the ages and one that ...

During summer and fall, we all enjoy a plethora of fruits from our home gardens and from the local farmers market. Each fruit starts with a flower. Then four separate events will take place in ...

As a curious child, Syafiqah Sharom – better known as Ika – used to watch her mother transform fruit into works of art. Her mother participated in numerous fruit carving competitions and young Ika ...

When most people look at a watermelon or an apple, they see a snack. Hilda Shangotola, on the other hand, sees swans, flowers and faces. The Regina-based fruit artist is now sharing her love of fruit ...

In a room permeating with a fruity smell, two 10-year-olds were eagerly biting into a mermaid that was resplendent in white and red. An aesthetic array of bright-yellow palm trees, deep-red Ganeshas ...

It’s easy to see why Takehiro Kishimoto, chef by day and food carving Instagrammer by night, has amassed a huge social media following. His creations are simply stunning. The Kobe-based Japanese chef ...

A talented carver uses his skills to make incredibly intricate sculptures from fruit and vegetables, which he then eats. Takehiro Kishimoto, 39, from Kobe in Southern Japan, has been practising Thai ...

It is a royal tradition that has proved bountiful through the ages and one that Thailand's fruit carvers are determined to keep alive -- even as young people peel away from the unique art form. From ...