Fish sandwiches don't have to taste dry and boring when you make them at home. This simple sauce is easy to make yourself and ...

Transforming fish sauce into a pourable caramel results in a salty, savory condiment for the simplest grilled vegetables. A savory fish sauce caramel takes grilled vegetables to the next level with a ...

Pad kee mao, which means "drunken noodles" in Thai, is a spicy, sweet, and savory stir-fry featuring rice noodles, chicken, ...

One of the authors of "The Red Boat Fish Sauce Cookbook", Diep Tran showed Kara how to make her Pasta Marinara Recipe with her secret ingredient fish sauce! Click here for more information about Diep ...

Add an umami kick to your kitchen and a soil-benefiting boost to your garden with this homemade fish sauce recipe. Fish sauce is a concentrated mystery. From its smell to its stability, range of ...

Mahi-mahi pieces are rubbed with paprika and pan-seared in garlicky butter for a bold, smoky dinner that’s ready in under 40 ...

Arroz caldo is a comforting Filipino rice-and-chicken soup simmered with ginger and garlic, creating a warm, savory dish with ...

Bún kèn is a specialty of Phú Quốc, the island in Vietnam where the world’s best fish sauces, including Hayward’s Red Boat Fish Sauce, are made. The foundation for the dish is a slow-simmered stock ...

Put it in pasta, stews or this thick, creamy coconut curry from Vietnam. By Tejal Rao If you have some very fresh anchovies, a heap of salt and a roomy barrel to ferment it all in, you technically ...

Loosely translated, gà quay means roast chicken in Vietnamese. And this recipe, from Cuong Pham, founder of Red Boat Fish Sauce in Hayward, is based on his mother’s version. The recipe, featured in ...