A massive fish is completely encased in approximately 50 kilograms of salt before being baked in an oven. The salt forms a ...

This giant fish is packed in salt and slow-cooked for flavor you won’t believe. The result is tender, flaky, and perfectly ...

Whole grilled fish on a wooden board surrounded by salt and pepper - Kseniya Starkova/Getty Images The average American eats up to 20 pounds of seafood every year, and fish makes up a large portion of ...

Dry-brining fillets‌ works wonders, making cooking a breeze and yielding unforgettably succulent results. By J. Kenji López-Alt The process of resting salted poultry, steaks or chops in the fridge ...

Frozen fish on a bed of ice - Lew Robertson/Getty Images Thawing fish is a battleground for some as some astute consumers will notice a change in taste and texture compared to fresh fish -- which is ...

If you shy away from cooking seafood because it seems too fussy, Karista Bennett wants to change your mind. The chef, food writer & author joined us to share a delicious recipe from her latest ...

Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetite. With spring in bloom and summer around the corner, lighter fare typically ...

New England has a long history of fish cakes for supper, first made with salt cod, and later with leftover cod or haddock. The idea is that you can stretch the fish by mixing it with mashed potato and ...

This appliance can turn out perfectly cooked salmon in less than 10 minutes. By Kevin Noble Maillard Gary Weinstein, a retired lawyer, has lived in Manhattan for 30 years, and for most of that time, ...