Beef packers continued to face negative margins last week with the situation unchanged due to current market fundamentals.

USDA report shows fewer heifers on feed and slower beef cow slaughter, hinting at possible herd inventory shifts in 2026.

Locally sourced food has grown in popularity in recent years, leading some cow-calf producers to raise steer calves through the finishing phase rather than selling them at weaning. Experts at the ...

The April 17 Cattle on Feed report indicated a 1% year-over-year decline in cattle with 11.6 million head on feed.

Profit margins for both cattle and hog finishing operations saw modest gains last week but also carry significantly higher feed costs than a year ago. Cattle feeders saw average profits of $222 per ...

Linnell cites lower marketings, reduced Mexican feeder flows and drought plus heifer retention as drivers of a tighter market ...

Border closure, drought fuel record cattle prices. Mexican cattle shortage adds pressure to U.S. beef markets.

All hands on deck! The Dickinson Research Extension Center is hosting a Beef Cattle and Forage Day on Monday, Aug. 19. Like many cattle events, producers like to come to see what is going on. The beef ...

Once considered a premium option, buying beef in bulk from a rancher has become comparatively affordable as retail prices ...