Lewis and Clark uncovered advanced Native American agriculture along the Missouri River, reshaping early views of Indigenous communities.

Prior to the arrival of the first European settlers early in the 17th Century, an estimated 50 million Native Americans tilled the land in the area that became the United States, gathered food in the ...

The U.S. House approved, 224-200, a five-year farm bill Thursday as members of Congress attempt to update major agriculture ...

The Indigenous Food and Agriculture Initiative (IFAI) is proud to host the 11th Annual Native Youth in Agriculture Leadership Summit. This weeklong event gathers Native American, Alaska Native, and ...

Hundreds of acres in Michigan are covered in parallel rows of earth that are the remains of an ancient Native American agricultural system. The... A surprise find in Michigan shows the extent of ...

For centuries, Indigenous communities across North America have grown corn, beans and squash—known as the "Three Sisters”—in close proximity to each other. Not only do these staple crops provide ...

LOWER BRULE, S.D. – In his dual roles as a cattle rancher and chairman of the Lower Brule Sioux Tribe, Boyd Gourneau was ...

Maryland Forest Service natural resources planner Francis Smith is working to expand agroforestry across the state including ...

Archeologists studying a forested area in northern Michigan say they’ve uncovered what is likely the largest intact remains of an ancient Native American agricultural site in the eastern half of the ...