Less than 1% of U.S. farmland is certified organic but it's what consumers want. Last year, U.S. organic food sales grew 5.2% to a record $71.6 billion.

Brian Pomerenke grows organic soybeans and corn to meet rising consumer demand for chemical-free food in Missouri.

The “Transition to Organic Webinar Series,” held on Wednesdays Jan. 14-March 18, covers the certification process, market ...

Organic farming practices focus on using natural methods to cultivate crops, avoiding synthetic fertilizers and pesticides. This approach not only enhances the quality of food but also contributes to ...

Prairie du Rocher, Ill. – On a cold winter day in Illinois, three little pigs are resting in a three-sided shed. They have plenty of space to trot around, as they do when Jennifer Duensing approaches.

In an effort to support farmers in the transition from conventional to organic farming, the USDA will invest $300 million in a new Organic Transition Initiative. On the pathway to certified organic ...

I’m working with Democrats and Republicans so more organic farmers can expand their operations, support good paying jobs, and ...

The natural and organic grocer is entering New York for the first time, starting with new stores in Centereach and Levittown ...