In this piece, Joe Martinez shares five reasons digital menus are a restaurant's most powerful tool and offers seven ways to leverage them for success. Provided by iStock. While the core focus of any ...

Designing a great traditional menu and a great digital menu board are two wildly different tasks. Even if your dine-in menu is a design marvel, you can’t just convert it to digital board format and ...

Benjamin Claeys is CEO of QR TIGER, MENU TIGER and GiftLips. He also hosts Stay QRious, a podcast about QR code best practices. Like many others, we scrambled to adapt. The speed at which restaurants ...

When guests are searching for your food online, a digital menu that tries to be all things to all people is likely to be less effective than one that has been designed from a digital-first perspective ...

The importance of dependable, outdoor-rated solutions. According to the Delaget 2020 QSR Operational Index, upwards of 82 percent of sales at a typical quick-service restaurant occurred at the drive ...

The new digital menu boards recently rolled out by virtually the entire Burger King system in the United States are saving hours of labor and have spurred sales of promoted items, a major Burger King ...

Adoption of digital menus by restaurants was dramatically accelerated by the COVID-19 pandemic, and they’ve now become the ...

While the core focus of any restaurant might be to serve delicious, lip-smacking food, restaurants still invest a lot of time and money on paper menus and chalkboards. These two have been dominating ...