Once it hits the table, Fish Egg Salad quickly becomes the talk of the party. The dessert looks novel and eye catching, ...

Don’t overlook dessert as a chance to eat more protein. Whether you love dairy or prefer eating plant-based, there’s a high-protein dessert for you. It may be easier to consume protein at meals and ...

Light as a cloud, sugary-sweet and good-looking, too, meringues make great desserts for Easter, especially since they're made mostly of egg whites. David Grunfeld/The Times-PicayuneMeringue nests ...

Without the buttery, meaty richness of winter, or the juicy, fresh abundance of summer, spring menus can be challenging for chefs across the kitchen. This is especially true for pastry chefs. Even for ...

PITTSBURGH — Eggs have been a baker’s best friend for, well, maybe forever. They help bind everything in a recipe together while also making the end product flavorful and tender. It’s perfection in a ...