Eel is far from the most common variety of fish to pop up on the menu at the majority of U.S. seafood restaurants, but it is a mainstay at sushi joints. Unagi — the Japanese word for eel — is a common ...
In Japan, freshwater eel, or unagi, is such a beloved and age-old delicacy—prized for its nutritional value (it’s high in vitamins and protein), its tender, ever so slightly gelatinous texture, and ...
One piece of eel nigiri topped with sesame seeds on a plate. - WhiteYura/Shutterstock Eel is far from the most common variety of fish to pop up on the menu at the majority of U.S. seafood restaurants, ...
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