With flavors reminiscent of shrimp or mild pepper, and textures ranging from soft and fibrous to gelatinous, wild mushrooms can be used in sauces, omelets, salads, pickles, miso, and even sweets.

There’s 10s of thousands of different species of mushroom in the world but only a handful of those are both edible & delicious! Portobello, oyster, chanterelle… all recognizable on a plate but can be ...

The lurid bolete, known locally in Yunnan as jianshouqing, is a boletus mushroom that is famous for turning blue when bruised ...

Some deadly mushrooms are easy to mistake for their tasty counterparts, resulting in several serious illnesses and one death ...

Morel mushroom season is in full swing, sending scores of foragers into the Michigan woods in search of one of the season’s tastiest treasures. These edible wild mushrooms can be found in every county ...

California's poison control system says there have been 21 poisonings in recent weeks from wild death cap mushrooms.

Image via Getty Images California health officials are concerned and warning people about eating wild mushrooms. This comes after 21 people suffered poisonings and one person has died. The deaths ...

Poison control can be reached anytime by calling 800-222-1222. Mushrooms can be delicious, and being able to find them naturally in your own community -- like you can here in Michigan -- is an extra ...

Death cap mushrooms look harmless, but are responsible for the majority of the world's mushroom-related deaths. California ...

The state poison control system has identified 21 cases of amatoxin poisoning, likely caused by death cap mushrooms.